Al Hamd International

Poultry Fat/Oil


Poultry Fat/Oil

Poultry Fat Specifications:
Product Details:
For Feed Manufacturing companies:

Poultry Fat is primarily obtained from the tissue of poultry in the commercial process of rendering or extracting. Poultry Fat is the component remaining after solids and moisture has been extracted in the normal rendering process. This finished product is used as an energy source for animal and aquaculture feed and is one of many ingredients that a nutritionist will use to formulate a complete feed.

Chicken fat is fat obtained (usually as a by-product) from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid. Chicken is a source of protein, and chicken fat is another important nutrient in chicken.


Researchers have been looking into more sustainable ways to develop energy efficient biofuels. Biofuels range in uses from transportation to power generation. Chicken fat, or chicken waste, has been a center for advances in developing a better fuel that can replace fossil fuels. The process to extract biofuel from chicken fat has been done primarily two ways: transesterification and supercritical methanol treatment.

Chicken fat as a biofuel allows for researchers and engineers to prove the extent of organic material as a means to power machines, buildings, planes, trucks, etc. Organic matter as a means to develop biofuel—or feedstock—is accessible and affordable and requires less energy to develop. Biofuel provides a sustainable alternative to petroleum or oil, which often needs to be imported from other nations. Chicken fat can be used as the base foundation for creating biofuel that is easily accessible and does not require international transportation. Biofuel does not result in toxic products like carbon dioxide and instead yields organic acids.

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